A PhD in later life? “Don’t hesitate, sign up and do it”
Meet Roy Conway, a 72-year-old PhD student in the School of Materials and advocate for studying in later life. As he tells The Hub, he’s not ready for his pipe and slippers just yet…
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How going flapless could revolutionise air travel
A new flapless plane that aerospace students attending The University of Manchester have been working on for 15 years has taken its first flight – and could now revolutionise air travel as we know it.
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The names behind the buildings III: James Lighthill Building and Morton Laboratory
Read all about the fascinating lives of James Lighthill and Frank Morton, men after which two of our North Campus buildings are named.
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Girls into STEM – “Anyone can be a scientist”
The Faculty’s first Girls into STEM event took place last week, providing an opportunity for more than 100 nine to 11-year-olds to meet some of our academics and ask them anything.
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Newly discovered jumping spider is master of disguise
A new species of spider discovered in Hong Kong cannot only jump and dance up a storm – it’s a master of disguise too.
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The names behind the buildings II: The Ferranti Building
Do you know who the Ferranti Building on North Campus is named after? Discover the fascinating stories attached to this famous name.
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You can’t fool a scientist… or can you?
This April Fools’ Day, we’ve got a little challenge for you. Take a look at our five stories from across the Faculty of Science and Engineering and see if you can work out the fiction lurking between the facts.
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North Campus – the names behind the buildings
Find out the stories – including knights and rock stars – behind some of the names of North Campus’s most famous buildings.
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BREAKING NEWS: Robots and dinosaurs let loose in Trafford Centre
For the fourth year running, The University of Manchester (and a couple of robots) descended on the Trafford Centre to get kids talking about science and engineering at ScienceX.
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‘Mother of the Sea’ – How Kathleen Drew-Baker saved sushi
Discover the extraordinary story of Manchester researcher Kathleen Drew-Baker, and how her work saved a multi-billion pound food industry.