{"id":689,"date":"2022-04-07T12:00:20","date_gmt":"2022-04-07T11:00:20","guid":{"rendered":"https:\/\/www.mub.eps.manchester.ac.uk\/fbt-test\/?page_id=689"},"modified":"2022-04-07T12:00:20","modified_gmt":"2022-04-07T11:00:20","slug":"technology-project-maria-hanna-dawiec","status":"publish","type":"page","link":"https:\/\/www.sites.se.manchester.ac.uk\/fbt-show\/technology-project-maria-hanna-dawiec\/","title":{"rendered":"Technology Project: Maria Hanna Dawiec"},"content":{"rendered":"
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All information presented here is the students opinions based on answering a particular brief.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Keywords<\/span><\/h4>\n
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  • Natural dyeing<\/strong><\/li>\n
  • Pre-consumer food waste<\/strong><\/li>\n
  • Sustainability<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
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    Summary<\/span><\/h4>\n

    Currently, the majority of textiles is dyed with synthetic dyes due to their properties such as wide range of achievable colours or good colour fastness. However, these dyes are often toxic and harmful to both people and environment. That is why researchers are trying to find more sustainable alternatives. This project examines natural dyes obtained from the pre-consumer food waste and dyeing using natural mordants. Such alternative would help with both more sustainable dyeing and dealing with waste from the food industry.<\/p>\n

    Image source: https:\/\/edibleindy.ediblecommunities.com\/things-do\/true-colors-creating-natural-food-dyes-home<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][\/siteorigin_widget] All information presented here is the students opinions based on answering a particular brief. Keywords Natural dyeing Pre-consumer food waste Sustainability Summary Currently, the majority of textiles is dyed with synthetic dyes due to their properties such as wide range of achievable colours or good colour fastness. However, these dyes are often toxic […]<\/p>\n","protected":false},"author":68,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-689","page","type-page","status-publish","hentry"],"yoast_head":"\nTechnology Project: Maria Hanna Dawiec - FBT Graduate Showcase 2026<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sites.se.manchester.ac.uk\/fbt-show\/technology-project-maria-hanna-dawiec\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Technology Project: Maria Hanna Dawiec - FBT Graduate Showcase 2026\" \/>\n<meta property=\"og:description\" content=\"[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][\/siteorigin_widget] All information presented here is the students opinions based on answering a particular brief. 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